As Matt noted last night, almost everything the Cardinals do depends on Matt Holliday. If they can keep him, they’re willing to let Mark DeRosa go without a fight and allow young David Freese take over at third. And it goes beyond just third base, with owner Bill DeWitt saying “If we don’t spend on Holliday, we will spend on other players.”
In light of that, the Cardinals are pushing hard to meet with Scott Boras this week in order to get some sense as to whether they have a legitimate shot at re-signing their left fielder, says Joe Strauss of the Post-Dispatch. Boras, however, has told the Cardinals to hold off on making any offers until at least this week. Ideally, he’s have them wait even longer — say, until the Yankees and anyone else is ready to make an offer — so he can play one off the other. That’s just how he rolls.
Upshot: I can’t feature Boras giving the Cardinals any more certainty than they have now. They should just move on, spend their money on people willing to deal and see if Boras comes calling later. Life is too short, ya know?
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.