What is Albert Pujols really waiting for?

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Great piece in the St. Louis Post-Dispatch today by Bernie Miklasz wondering what Albert Pujols really means when he says he wants to wait to sign an extension with St. Louis so he can make sure “he’s playing somewhere that’s competitive.”  Bernie’s take: whaddaya mean? What team has been more competitive than St. Louis over the past decade? You got the Yankees, the Red Sox, and that’s kind of it, isn’t it?  St. Louis is certainly in the upper tier of competitiveness, so what kind of commitment does Pujols really want?

Miklasz speculates that it may have to do with whether or not the Cardinals will give Jose Oquendo the managers’ job after Tony La Russa retires because (1) they are close; and (2) nobody was cooler in the 1980s than the play-every-position genius that was Jose Oquendo. OK, that last part is more my thinking than Albert’s, but I’m sure he’d agree.

Anyway, if I’m the Cardinals brass, I’m probably a bit peeved by this. Despite living in a small, relatively depressed city, the Cardinals always put a quality product on the field and do way more to keep the mojo flowing than a lot of teams in much bigger cities.  They’d never get into a public spat with someone as important as Pujols over this, but you gotta have a lot of chutzpah to suggest that the Cardinals, of all teams, have something to prove in the commitment-to-winning department.

And yes, even someone as otherwise as admirable like Pujols is capable of chutzpah.

Let’s play the “how long has it been since the Cubs won the World Series?” game!

1908 Cubs
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It started with a no-good St. Louis Cardinals fan being a troublemaker. That no-good Cardinals fan was Drew Silva, who began things innocently enough, noting that, despite their dominance this season, any team can theoretically beat the Chicago Cubs in a short series because that’s just how baseball goes:

Cubs fans started giving him guff for that, so Drew gave some back:

And with that it was on like Donkey Kong (a super old video game which was not invented for another 73 years after the Cubs last won the World Series). I tweeted this:

And with that, my followers went crazy. Here’s a sampling of some of the best ones:

And, for that matter . . .

Too soon. Unlike the last Cubs World Series title.

Like I said, this was just a sampling. I’ve retweeted a ton more on my timeline and those I didn’t retweet can be seen in the replies here. My favorite one may have been “literally the invention of sliced bread,” which debuted in 1912, but I can’t find that tweet.

Please, Cubs fans, have a sense of humor about this. You have a wonderful ballpark that is not named after a third tier mortgage company, a grand history that is fantastic even if it hasn’t featured any championships and a future that is as bright or brighter than any other team out there. Maybe even come up with some of your own in the comments! History is fun! As is self-deprecation! What I’m saying is don’t be salty about this sort of thing. Salty is a bad look.

In other news, the Morton Salt Company was incorporated in 1910, two years after the Cubs last World Series victory.

The Dodgers have rebuffed lowball offers for Yasiel Puig

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Jon Heyman reports that the Dodgers have “rebuffed offers” for Yasiel Puig.

Heyman says teams “appear to be bottom feeding for Puig,” making lowball trade proposals. The Dodgers may not have big future plans for Puig, but nor are they gonna sell low on him. And heck, maybe they have bigger plans for him now than they did a couple of weeks ago. He’s batting .396/.448/.698 with four home runs and 12 RBI in 14 games since his demotion to Triple-A Oklahoma. The guy who replaced him, Josh Reddick, is hitting .143/.211/.157 in 20 games since the Dodgers acquired him.

I doubt Puig steps foot in the Dodgers clubhouse before the end of the year, but it’s not like they can’t hold off and trade him in the offseason when teams can imagine him looking good in their uniform next spring.