Mike Schmidt to Mark Reynolds: don't be like me; I totally sucked

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Usually you hear old ballplayers talking about how good they were. It’s quite odd, then, to hear someone as good as Mike Schmidt talking about how flawed he was:

I hated striking out, all 2,000 times I did it. I guess my problem was
I felt the opposing pitcher saw me as a dangerous hitter, not a good
hitter. There is a difference. Most of my career I was that hitter …
“dangerous.” Make good pitches – fastballs up, sliders away – and I’d
get myself out, especially in pressure at-bats where contact was a
must. I wanted to be a “good” hitter, good in my eyes and the opposing
pitcher’s, not just a guy who whaled and occasionally hit a bomb.

I suppose Schmidt was that guy for the first couple years of his career, but if he was merely a dangerous mistake-ball hitter from 1974 to 1987, he was doing it in another dimension. The guy won three MVPs and probably deserved two or three more. He’s the best third baseman in the history of the game. He was the best hitter
in baseball between the end of WIllie Mays’ career and the beginning of Barry Bonds’. Really, if you’re defining eras by their best players, the progression arguably goes Wagner/Cobb, Ruth, Gehrig, Williams/DiMaggio, Mantle/Mays, Schmidt, Bonds, Pujols. Rare frickin’ company.

So what is Schmidt up to?  In this article, it’s criticizing Mark Reynolds, and offering him some advice:

Mark Reynolds and any other high K guy could choke up, spread out and
just center the ball, and they’d hit 50 home runs and around .300 in
today’s game . . . When hitters understand that a shorter, less violent, level swing
increases contact, when they realize that more contact means more
production, more consistency, and more wins, they’ll change . . . It took me 13 years to see the light, make those changes and become
“dangerous” and “good.” Why should they wait that long? Take it from me
and my buddies: Sometimes a single is harder to hit than a home run!

Wow. As noted above, it decidedly did not take Mike Schmidt 13 yeas to become a “good” hitter. Indeed, his eighth through twelfth seasons are clearly his statistical peak (though he remained elite for about four more years). Mike Schmidt was the seventh most strikin’-out hitter in the history of
the game. And that’s OK, because that was just part of the deal to get
those 548 home runs. If Schmidt had taken his own advice when he was at the point in his career that Reynolds is in his own — if he had shortened up his swing and sought contact — he wouldn’t have all of that hardware, may not have made the Hall of Fame, and certainly wouldn’t have rated a column in the Sporting News.

Mark Reynolds strikes out more than Schmidt ever did and he could probably stand to make an adjustment or two if he ever wants to be a truly elite player.  Having an inner-circle Hall of Famer telling him not to do as he had done, however, is probably not the best way to go about it.

(link via BTF)

Derek Norris signing with the Rays

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Yahoo Sports’ Tim Brown reports that Derek Norris is signing with the Tampa Bay Rays.

Norris was released by the Nationals nine days ago, made redundant by the Nats’ signing of Matt Wieters and by everyone sliding down a notch on the depth chart below him. Norris hit only .186/.255/.328 with 14 home runs and a .528 OPS for the Padres in 2016.

Still, there always seems to be a place for a backup catcher. For Norris that place is Tampa Bay.

The Braves are banning outside food. And they’re probably lying about why they’re doing it.

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Here’s a thing a lot of people don’t realize: there are a lot of ballparks that allow you to bring in outside food.

Not all of them, but a lot do. They don’t publicize it, obviously, because they want you to buy their expensive food, but if you go to the concessions policy page on most team’s websites, you can get the scoop. It often lists “soft-sided coolers” under “permitted items,” which is code for “yes, you can bring your own food in.” Some may specifically limit THAT to sealed plastic water bottles, but for the most part, if you can bring soft-sided coolers into the park, that means it’s OK to bring in grandma’s potato salad and a few sandwiches. They may check your coolers, of course, to make sure you’re not bringing in alcohol or whatever.

The Atlanta Braves have always allowed food into the ballpark. But thats going to change in shiny new Sun Trust Park. The AJC reports that the Braves have announced a new policy via which ticket holders will not be allowed to bring in outside food. Exceptions will be made for infant food and for special dietary restriction items.

Which, OK, it’s their park and their rules. If they want to cut out the PB&J for junior and force you to buy him a $9 “kids pack” — or if they want you to forego grandma’s potato salad to buy that pork chop sandwich we mentioned yesterday — that’s their choice. Everything else about the Braves new stadium has been about extracting money from fans, so why not the concessions policy too?

My beef with this is less about the policy. It’s about their stated reason for it:

The changes are a result of tighter security being put into place this season throughout the league, said the Braves spokesperson.

This, as the French say, is horses**t.

We know it is because not all teams are prohibiting outside food. If there are tighter security measures across the board, other teams are implementing them without the food restriction. Even the Yankees, who take security theater to extreme heights as it is, are still allowing fans to bring in their own food.

The Braves, I strongly suspect, are using these measures as an excuse to cut down on competition for their concessions. Which, like I said, go for it. Just be honest about what you’re doing and stop blaming “tightened security” for your cash grab.