It’s a couple of days old, but this article about the sea change in clubhouse food (out: hot dogs, burgers, pizza and candy; in: lean meats and vegetables and stuff) is pretty interesting reading. The two most interesting things about it:
(1) that in an age where athletes are going to great lengths to monitor their health and optimize their performance, junk food in the clubhouse still remains, in large part, a given; and
(2) that being “the son of Barry Zito’s chiropractor” can get you a job cooking for the Giants. At this point one would think that any connection to Barry Zito would be a detriment, as opposed to an advantage, in trying to get the Giants to like you. I mean really, haven’t they already done him enough favors?
Unless . . . nah. Brian Sabean isn’t smart enough to pull off the old “your son gets a job in exchange for there being an ‘unfortunate complication’ during Zito’s next spinal adjustment” trick.
Yahoo Japan reported on Sunday (Monday there) that the Brewers have made a formal contract offer to free agent pitcher Yu Darvish. Ken Rosenthal of The Athletic has confirmed Yahoo Japan’s report. The length of the offered contract and the value are not known at the moment.
Darvish recently said on his personal Twitter account that the Rangers, Yankees, Cubs, Astros, Twins, and “one more team” have been in the running for his services. The unnamed team was believed to be the Dodgers, but it may well be the Brewers.
The Brewers could certainly use Darvish’s arm. Chase Anderson and Zach Davies currently lead the starting rotation and the club added Jhoulys Chacin and Yovani Gallardo this offseason.
Darvish, 31, posted a 3.86 ERA with a 209/58 K/BB ratio in 186 2/3 innings between the Rangers and Dodgers in the regular season last year. He faltered in the playoffs, specifically in the World Series, where he gave up nine runs in 3 1/3 innings across two starts. Darvish was apparently tipping his pitches, however, which is a correctable issue.