Mariners closer David Aardsma was a great find by GM Jack Zduriencik in the offseason. He’s saved 26 of 28 chances this season,
crucial to a team that has specialized in one-run victories.
However, it’s not all rosey for Aardsma, who is listed as manager Don Wakamatsu put it, as “minute-to-minute” after having a boil removed from his posterior.
As uncomfortable as that sounds, it must have been even worse to have the entire team, including coaches, enter the training room to look at the thing, as reported by Geoff Baker of the Seattle Times.
Hasn’t been anything attracting this much interest in a visitors’ clubhouse since Omar Vizquel of the Texas Rangers came to Safeco Field with a bunch of baby kangaroos back in July.
No offense to Aardsma, who I’m sure developed himself a fine boil, but I’m going with kangaroos on this one.
Gordon Wittenmyer of the Chicago Sun-Times reports that Cubs shortstop Addison Russell stayed overnight in Denver after having an allergic reaction to something he ate from the postgame spread in the clubhouse at Coors Field after Sunday afternoon’s game. Russell spent a couple of hours at a hospital in Denver for observation on Sunday night.
Russell has a shellfish allergy and believes something he ate might have been mistakenly labeled as not having shrimp in it.
The Cubs took two of three games from the Rockies. After Monday’s day off, the Cubs open a brief two-game series in Cleveland for a rematch of the 2016 World Series. Russell flew with the team to Cleveland and believes he will be in good enough shape to play on Tuesday.
Russell, 24, has had a slow start to the season. He’s hitting .219/.324/.281 across 74 plate appearances.